Lambrusco dell’Emilia IGP
Red sparkling dry
Grapes:Lambrusco Salamino 25%, Maestri 20%, Grasparossa 15%, Marani 10%, Oliva 8%, Barghi 5%, Foglia frastagliata 2%, Ancellotta 15%
Alcohol: 11,5% Vol
Production: 5000 btl
- maceration on skins for 3/4 days
- non-controlled temperature
- spontaneous fermentation with indigenous yeasts
- low amount of sulphites added
- not clarified
- aging on lees at least 6 months
Organoleptic characteristics:A wine with impenetrable purplish red colour with generous foam. At the nose there are floral and fruity notes of ripe cherry, that with the aging in the bottle evolve into spicy notes and deep aromas. At the palate it is direct with fruity notes of cherry, a decided tannin and a persistent long final.
Pairings:ideal with the most traditional dishes of our local cuisine: cappelletti, cotechino and boiled meats. Serve at a temperature of 10°c.