“Al Cēr”

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Al Cēr: Lambrusco dell’Emilia IGP

Rosè sparkling dry

Grapes:Lambrusco Salamino 25%, Maestri 20%, Grasparossa 15%, Marani 10%, Oliva 8%, Barghi 5%, Foglia frastagliata 2%, Ancellotta 15%

Installation: 2011

Alcohol: 12% Vol

Production: 3000 btl

Vinification techniques:

- short maceration on skins (approx 8h)

- non-controlled temperature

- spontaneous fermentation with indigenous yeasts

- low amount of sulphites added

- not clarified

- aging on lees at least 6 months

Organoleptic characteristics:Intense rosè color with garnet reflections and fine elegant bubbles. At the nose it has delicate floral and cherry bouquet, constantly evolving thanks to the long aging of at least 20 months before dègorgement. At the palate it is fresh and fruity with persistent taste and a nice acidity, balanced by a light sugary note.

Pairings:ideal as aperitivo, with charcuterie and fried gnocco from the local traditional cuisine, but also very good with savoured cheeses and marinated eel. Serve at a temperature of 10°c.