Al biond

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White macerated 2019

Sparkling dry

Grapes:98% Trebbiano (different varieties), 2% Malvasia

Installation: 2014

Alcohol: 10,5% Vol

Production700 btl

Vinification techniques:

- maceration on skins for 7 days

- non-controlled temperature

- spontaneous fermentation with indigenous yeasts

- low amount of sulphites added

- not clarified

- aging on lees at least 6 months

Organoleptic characteristics:intense yellowish colour with orangy notes depending on the evolution in the bottle, fine delicate but persistent bubbles. At the nose a thin note of Malvasia gets overwhelmed by stronger scents of the other grapes. At the palate is dry and full bodied, with a delicate tannin and a slightly bitter finish that makes it very refreshing and stimulating.

Pairings:ideal to match fish or white meats. Perfect as aperitivo as well. Serve at a temperature of 8-10°c.